Sous Chef
The Postcard Hotel
Posted
last week
Udupi, Karnataka, India
Onsite
INR 40K
Mid Level
Full Time
Sema Summary
The Sous Chef will assist in managing daily kitchen operations at The Postcard Hotel. This role includes preparing high-quality dishes and ensuring food safety standards are met.
About Company
The Postcard Hotel is a collection of boutique hotels designed for modern travelers seeking immersive experiences. They are committed to delivering exceptional hospitality and service.
Core Requirements
- Bachelor's degree in culinary arts or related field.
- Proficiency in cooking techniques and culinary presentation.
- Experience in kitchen management and staff supervision.
- Strong leadership and organizational skills.
- Knowledge of local and global cuisines.
Responsibilities
- Assist in managing daily kitchen operations.
- Prepare and present high-quality dishes.
- Maintain kitchen hygiene and food safety standards.
- Supervise kitchen staff and support in menu development.
- Manage inventory and cost control.
- Create unique culinary experiences for guests.
- Work effectively in a fast-paced environment.
Must Have skills
Job Keywords
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