Sous Chef
The Tomina Group
Posted
yesterday
Ubud, Bali, Indonesia
Onsite
IDR 5M
Full Time
Sema Summary
The Sous Chef position at The Tomina Group in Ubud, Bali involves supporting the Head Chef in various kitchen operations. Responsibilities include food preparation, maintaining kitchen hygiene, and managing kitchen staff. The ideal candidate should have a passion for culinary arts and capable leadership skills. This is a full-time, on-site position with no specified remote options and a competitive salary based on local standards.
About Company
The Tomina Group is a culinary establishment that emphasizes quality and innovation in its offerings.
Core Requirements
- Culinary degree or equivalent experience
- Strong knife skills
- Leadership experience in a kitchen
- Knowledge of food safety standards
- Ability to work in fast-paced environments
Responsibilities
- Assist the Head Chef in daily kitchen operations
- Prepare and cook dishes according to menu standards
- Supervise kitchen staff and coordinate activities
- Ensure the cleanliness and hygiene of the kitchen
- Manage food inventory and supplies
- Train new kitchen staff in culinary techniques
- Help with menu planning and development
Must Have skills
Nice To Have Skills
Job Keywords
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