Sous Chef
Apéritif Restaurant
Posted
last week
Ubud, Bali
Onsite
IDR 6M
Mid Level
Full Time
Sema Summary
We are seeking a Sous Chef to join our culinary team at Apéritif Restaurant in Ubud, Bali. The role requires a mid-level culinary professional with experience in kitchen management and food preparation. You will assist the Head Chef in overseeing kitchen operations, ensuring high standards in food quality and presentation. The ideal candidate will possess strong leadership abilities, food safety knowledge, and a creative approach to menu development.
About Company
Apéritif Restaurant is known for its exquisite dining experience and culinary innovation, situated in the heart of Ubud, Bali.
Core Requirements
- Culinary degree or equivalent experience
- 3 years in a kitchen role
- Experience in food preparation and safety
- Strong teamwork and leadership abilities
- Creative menu development skills
Responsibilities
- Assist in menu preparation and planning
- Oversee kitchen staff and operations
- Ensure food quality and safety standards
- Manage inventory and supplies
- Train and mentor junior kitchen staff
- Collaborate with the Head Chef on daily specials
- Maintain cleanliness and organization in the kitchen
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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