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Cabalen Group

Sous Chef

Cabalen Group

Posted

yesterday

Pasay, National Capital Region, Philippines

Onsite

PHP 30K

Full Time

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Skills

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Sema Summary

The Sous Chef at Cabalen Group is responsible for assisting in kitchen management, preparing food, and ensuring the quality of dishes served. This role requires not only culinary skills but also the ability to manage and train kitchen staff, maintain high standards of hygiene, and coordinate with front-of-house staff. The position is based on-site in Pasay, Philippines, and offers competitive monthly compensation. Ideal for those with a passion for culinary arts and leadership in kitchen environments.

About Company

Cabalen Group is a well-known entity in the food and hospitality industry, specializing in providing an authentic dining experience with a focus on Filipino cuisine. They value creativity in food preparation and quality service.

Core Requirements

  • Culinary degree or certification
  • Experience in food preparation
  • Knowledge of food safety standards
  • Ability to manage kitchen staff
  • Strong leadership skills

Responsibilities

  • Prepare and cook menu items
  • Assist in food inventory management
  • Enforce kitchen safety regulations
  • Supervise kitchen staff
  • Help develop new recipes
  • Maintain cleanliness in the kitchen
  • Train and mentor junior chefs

Must Have skills

Cooking skillsTeam managementFood safetyRecipe developmentLeadership

Nice To Have Skills

CreativityProblem-solvingTime managementCommunicationAdaptability

Tools Knowledge Requried

OvensKnivesPansGrillsKitchen tools

Job Keywords

Sous ChefCulinaryKitchen ManagementFood SafetyRecipe Development

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