Sous Chef
Timbertales Luxury Resort
Posted
last week
Madikeri, Karnataka, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Sous Chef at Timbertales Luxury Resort will support the head chef in kitchen operations. Responsibilities include meal preparation, staff management, and ensuring food safety standards.
About Company
Timbertales Luxury Resort is a serene retreat in Coorg, providing an immersive experience in nature's beauty with a focus on comfort and elegance.
Core Requirements
- Culinary skills in food preparation.
- Leadership experience in managing kitchen staff.
- Knowledge of food safety and hygiene standards.
- Formal culinary training.
- Prior experience in luxury or high-end dining environments.
Responsibilities
- Support head chef in daily kitchen operations.
- Plan and prepare high-quality meals.
- Manage kitchen staff and training.
- Maintain food safety and sanitation standards.
- Assist in menu development.
- Oversee inventory management.
- Ensure sufficient kitchen supplies.
Benifits
- Housing and meals provided
- Transportation provided
Must Have skills
Job Keywords
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