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Hilton

Sous Chef

Hilton

Posted

2 days ago

Kuala Lumpur, Malaysia

Onsite

MYR 6K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Sous Chef is responsible for leading the kitchen team and managing the BBQ section at Waldorf Astoria Kuala Lumpur. This role requires experience in culinary arts with a focus on BBQ techniques and kitchen management. The successful candidate will ensure the highest quality food and work collaboratively with the team. The position offers an opportunity to work in a prestigious hotel environment.

About Company

Hilton is a leading global hospitality company known for its strong commitment to quality and customer service in the hotel sector.

Core Requirements

  • Culinary degree or equivalent experience
  • Proven experience as a Sous Chef
  • Strong knowledge of BBQ techniques
  • Ability to manage a team
  • Excellent communication skills

Responsibilities

  • Lead and manage the BBQ team
  • Ensure food quality and safety standards
  • Create and design BBQ menu items
  • Train kitchen staff on BBQ preparation
  • Manage inventory and ordering supplies
  • Coordinate with other kitchen staff
  • Maintain cleanliness of workstations

Must Have skills

Culinary skillsBBQ techniquesTeam leadershipTime managementFood safety

Nice To Have Skills

CreativityCustomer serviceMenu planningBudget managementScheduling

Tools Knowledge Requried

GrillSmokerKitchen equipmentPOS system

Job Keywords

Sous ChefBBQ ChefCulinaryHospitalityKuala Lumpur

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