Sous Chef
Westin Hotels & Resorts
Posted
3 weeks ago
Jakarta, Jakarta, Indonesia
Onsite
IDR 10M
Mid Level
Full Time
Sema Summary
The Sous Chef is responsible for the overall success of daily kitchen operations. This role involves leading the kitchen staff and ensuring high-quality food production while maintaining budgetary constraints.
About Company
Westin Hotels & Resorts focuses on wellness and hospitality, offering signature programs to enhance guest experiences across over 200 locations worldwide.
Core Requirements
- High school diploma or GED
- 4 years culinary experience
- 2-year degree in Culinary Arts preferred
- Experience in food and beverage management
- Strong leadership and communication skills
Responsibilities
- Manage kitchen shift operations
- Ensure compliance with food safety standards
- Prepare and cook various food types
- Supervise kitchen staff and coordinate activities
- Develop new culinary applications and ideas
- Maintain food storage and purchasing standards
- Interact with guests to gather feedback
Must Have skills
Job Keywords
Similar Jobs
Sous Chef
Renaissance Hotels
Bali, Indonesia
Sous Chef
St. Regis Hotels & Resorts
Jakarta Metropolitan Area
Sous Chef
Bobobox
Kecamatan Bunaken Kepulauan, North Sulawesi, Indonesia
Sous Chef
The Tomina Group
Ubud, Bali, Indonesia
Sous Chef
Shangri-La Group
Jakarta, Jakarta, Indonesia
Chef
The Orient Jakarta, a Royal Hideaway Hotel
Gambir, Jakarta
Chef
Semesteria
Canggu, Bali
Head Chef
Kopi Romantis
Bandung, West Java, Indonesia
Head Chef
Semesteria
Jembrana Regency, Bali, Indonesia
Head Chef
favehotel Zainul Arifin
Jakarta, Indonesia
AI Career Assistant
Coming soonWe're polishing your AI assistant experience. You can leave one message for now.
Hi 👋
AI chat is launching soon on Semesteria. Tell us what you want help with (career, resume, or job search), and we'll use it to shape the first release.