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Sinilagi

Sous Chef

Sinilagi

Posted

3 weeks ago

Jakarta, Indonesia

Onsite

IDR 5M

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

Sinilagi is seeking a Sous Chef to assist in culinary operations at their Jakarta location. This role involves preparing high-quality dishes, maintaining kitchen standards, and supporting the head chef in managing kitchen staff. Ideal candidates should have some kitchen experience and be familiar with culinary techniques. The position is full-time and on-site, offering an opportunity to grow within the culinary field.

About Company

Sinilagi is a prominent culinary establishment in Jakarta, Indonesia, known for its commitment to quality and innovation in the food industry. It offers a dynamic work environment and opportunities for career advancement.

Core Requirements

  • Culinary diploma or equivalent experience
  • Basic knowledge of food safety standards
  • Ability to work in a team
  • Strong communication skills
  • Passion for cooking

Responsibilities

  • Assist in food preparation and cooking
  • Ensure cleanliness and organization of the kitchen
  • Support the head chef in daily operations
  • Manage ingredient inventories effectively
  • Train and supervise kitchen staff
  • Follow recipes accurately
  • Handle kitchen equipment and tools safely

Must Have skills

Cooking techniquesTeamworkTime managementAttention to detailProblem-solving

Nice To Have Skills

Menu planningNutritional knowledgeCustomer serviceCreativityLeadership

Tools Knowledge Requried

Kitchen knivesCooking appliancesFood processorsPansOvens

Job Keywords

Sous ChefCulinaryKitchen ManagementFood PreparationJakarta

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