Sous Chef
Shangri-La Group
Posted
3 weeks ago
Jakarta, Jakarta, Indonesia
Onsite
IDR 12M
Mid Level
Contract
Sema Summary
The Sous Chef is responsible for overseeing kitchen operations and ensuring food quality. This role requires strong leadership and extensive experience in all-day dining within a luxury property.
About Company
Shangri-La Group operates a diverse portfolio of hotels and properties worldwide, focusing on hospitality and quality service.
Core Requirements
- Diploma in Food and Beverage production
- Fluent in English
- Minimum 5 years experience in a similar role
- Strong leadership and communication skills
- Knowledge of food safety procedures
Responsibilities
- Oversee kitchen operations and staff management.
- Ensure food quality meets established standards.
- Maintain consistency in food preparation.
- Train and mentor kitchen staff.
- Manage inventory and kitchen supplies.
- Implement food safety and hygiene practices.
- Collaborate with management on menu development.
Must Have skills
Job Keywords
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