Sous Chef
St. Regis Hotels & Resorts
Posted
last week
Jakarta Metropolitan Area
Onsite
IDR 15M
Mid Level
Full Time
Sema Summary
The Sous Chef will manage kitchen activities and assist in culinary operations at St. Regis Jakarta. This role demands expertise in French Mediterranean cuisine and a knack for team leadership.
About Company
St. Regis Hotels & Resorts offers luxury accommodations and exceptional service worldwide.
Core Requirements
- Culinary degree or equivalent experience
- Expertise in French Mediterranean cuisine
- Team leadership and management skills
- Experience in high-end hospitality environments
- Ability to maintain high culinary standards
Responsibilities
- Assist the Executive Chef in managing kitchen operations
- Lead kitchen staff and train new employees
- Ensure food quality and presentation meet company standards
- Develop new recipes and menu items
- Maintain inventory and manage kitchen supplies
- Oversee food safety and sanitation protocols
- Collaborate with other departments to ensure guest satisfaction
Must Have skills
Job Keywords
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