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Hilton

Sous Chef

Hilton

Posted

4 days ago

Jakarta Metropolitan Area

Onsite

IDR 8M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Sous Chef position at Hilton in the Jakarta Metropolitan Area involves managing kitchen operations, leading the culinary team, and ensuring high-quality food service. Candidates should have experience in culinary management and a deep understanding of kitchen dynamics. This full-time, onsite role requires a mid-level experience and is ideal for those passionate about the hospitality industry. The expected salary is IDR8000000 per month.

About Company

Hilton is a leading global hospitality company known for offering exceptional guest experiences across their hotels and resorts worldwide.

Core Requirements

  • Culinary degree or equivalent experience
  • Proven experience as a Sous Chef
  • Knowledge of various cooking methods
  • Ability to manage a team effectively
  • Experience in food safety regulations

Responsibilities

  • Supervise kitchen staff and manage daily kitchen operations
  • Prepare and present high-quality dishes
  • Ensure adherence to food safety and sanitation standards
  • Assist in menu planning and recipe development
  • Manage inventory and supply ordering
  • Train and mentor junior kitchen staff
  • Collaborate with other departments to enhance guest experience

Must Have skills

LeadershipCooking techniquesFood safety knowledgeTeam managementMenu planning

Nice To Have Skills

CreativityCommunication skillsTime managementCustomer serviceBudgeting

Tools Knowledge Requried

Kitchen equipmentInventory management softwareFood safety toolsRecipe management systems

Job Keywords

Sous ChefCulinaryHospitalityFood PreparationTeam Leader

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