Sous Chef
Hyatt Regency
Posted
last week
Jaipur, Rajasthan, India
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
As a Sous Chef, you will assist in managing kitchen operations to ensure guest satisfaction. You'll contribute to the efficient running of the kitchen while adhering to Hyatt's brand standards.
About Company
Hyatt Regency is a global hospitality brand with over 150 hotels across more than 30 countries, catering to both business and leisure travelers.
Core Requirements
- Minimum 2 years as Sous Chef or 4 years as Chef de Partie.
- Experience in luxury international brands.
- Qualification in Kitchen Production or Management.
- Knowledge of kitchen hygiene practices.
- Basic Computer Skills in MS Office.
Responsibilities
- Assist in managing the kitchen operations.
- Ensure maximum guest satisfaction.
- Plan and organize kitchen activities.
- Maintain kitchen hygiene and safety standards.
- Control kitchen administration tasks.
- Train kitchen staff as needed.
- Collaborate with Chef de Cuisine.
Must Have skills
Job Keywords
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