Sous Chef
Hilton
Posted
last week
Bengaluru, Karnataka, India
Onsite
INR 60K
Mid Level
Full Time
Sema Summary
The Sous Chef will manage and lead the culinary team to ensure smooth operations. Responsibilities include menu planning, maintaining hygiene standards, and training staff to deliver high-quality food experiences.
About Company
Hilton is a leading global hospitality company with a portfolio of 25 world-class brands and over 1.3 million rooms across 141 countries. It focuses on delivering exceptional guest experiences and has won numerous awards for workplace culture.
Core Requirements
- High School graduate or above.
- 5 years as a cook in a high-standard kitchen.
- 3 years as Chef de Partie or equivalent.
- Valid health certificate.
- Proficient in cooking techniques.
Responsibilities
- Plan and prepare high-quality food and beverages.
- Maintain HACCP standards in kitchen operations.
- Coordinate kitchen staff and oversee cleanliness.
- Prepare menus and ensure timely food delivery.
- Participate in team briefings to improve operation.
- Manage inventory and controlling food costs.
- Lead training for kitchen staff.
Must Have skills
Job Keywords
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