Sous Chef
Anantara Hotels & Resorts
Posted
yesterday
Bangkok
Onsite
THB 30K
Mid Level
Full Time
Sema Summary
Anantara Hotels & Resorts is seeking a skilled Sous Chef for their Izakaya restaurant in Bangkok. The role involves managing kitchen operations, ensuring high-quality food preparation, and collaborating with the kitchen team. Candidates should have experience in Asian cuisine, kitchen management, and a strong commitment to culinary excellence. This position is full-time and requires on-site presence in a fast-paced environment.
About Company
Anantara Hotels & Resorts is a luxury hotel brand known for its unique accommodations and high-quality services. They aim to provide memorable experiences through exceptional dining and hospitality.
Core Requirements
- Culinary degree.
- Experience in Asian cuisine.
- Kitchen management skills.
- Strong teamwork abilities.
- Ability to work in high-pressure environments.
Responsibilities
- Manage kitchen staff and operations.
- Prepare high-quality dishes.
- Ensure food safety and sanitation standards.
- Assist in menu planning and development.
- Oversee inventory and supplies.
- Train and mentor junior kitchen staff.
- Collaborate with the head chef.
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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