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Renaissance Hotels

Sous Chef

Renaissance Hotels

Posted

yesterday

Bali, Indonesia

Onsite

IDR 8M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Sous Chef at Renaissance Hotels, you will oversee kitchen operations, focusing on bakery items. You will collaborate with the Executive Chef to create menus and ensure quality control. The role requires strong culinary skills, particularly in pastry, along with leadership abilities. This position is located in Bali, Indonesia, offering a dynamic environment in the hospitality sector. Full-time applicants are encouraged to apply.

About Company

Renaissance Hotels is a brand under Marriott International that focuses on providing unique travel experiences. Known for its emphasis on individual hotel identity and local culture, Renaissance caters to business and leisure travelers alike.

Core Requirements

  • Culinary degree or equivalent experience
  • Experience in a professional kitchen
  • Strong knowledge of baking techniques
  • Leadership and teamwork skills
  • Ability to manage kitchen operations

Responsibilities

  • Assist the Executive Chef in daily kitchen operations
  • Supervise kitchen staff and train as needed
  • Ensure high quality of bakery items
  • Manage inventory and order supplies
  • Create and update menu items
  • Maintain kitchen cleanliness and safety standards
  • Collaborate in kitchen planning and execution

Must Have skills

Pastry skillsTeam leadershipTime managementCommunicationCreativity

Nice To Have Skills

Menu developmentCost controlInventory managementCulinary trends knowledgeCustomer service

Tools Knowledge Requried

Kitchen equipmentBaking toolsPOS systemFood safety softwareInventory system

Job Keywords

Sous ChefBakingPastryHospitalityCulinary

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