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Jollibee Group

Restaurant Manager

Jollibee Group

Posted

last week

Santa Rosa City, Calabarzon, Philippines

Onsite

PHP 50K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Restaurant Manager is responsible for meeting sales and profitability targets while ensuring customer satisfaction. This role involves managing people and maintaining standards for food safety and cleanliness.

About Company

Jollibee Group is one of the world’s fastest-growing restaurant companies, managing a diverse portfolio of restaurant brands across multiple countries, with a focus on providing superior taste and service.

Core Requirements

  • Bachelor’s Degree in Food, Hotel and Restaurant Management or Business-related field
  • 3-4 years in a leadership role in service-oriented industry
  • Strong customer management skills
  • Capability in people management and team development
  • Knowledge of store operations and compliance standards

Responsibilities

  • Achieve store sales and profitability targets
  • Ensure high standards of customer satisfaction
  • Manage and develop restaurant staff
  • Maintain compliance with food safety standards
  • Oversee operational improvements
  • Ensure adherence to company policies and procedures
  • Handle customer inquiries and complaints effectively

Must Have skills

LeadershipCustomer serviceOperational managementTeam developmentProblem-solvingCommunicationDecision-making

Job Keywords

Restaurant ManagerLeadershipCustomer SatisfactionFood SafetyTeam Management

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