Restaurant Manager
Sheraton Hotels & Resorts
Posted
last week
Đà Nang, Da Nang City
Onsite
VND 8M
Mid Level
Full Time
Sema Summary
The Restaurant Manager oversees daily operations, supervises staff, and manages service standards. They aim to enhance guest satisfaction and financial performance in the restaurant.
About Company
Sheraton Hotels & Resorts has been a leader in hospitality since 1937, creating a sense of belonging in communities worldwide through engaging experiences and exceptional service.
Core Requirements
- High school diploma or GED.
- 4 years experience in food and beverage.
- Understanding of sanitation standards.
- Strong leadership abilities.
- Interpersonal and communication skills.
Responsibilities
- Supervise daily restaurant operations.
- Assist with menu planning.
- Manage staff performance and training.
- Ensure compliance with food safety regulations.
- Monitor guest satisfaction and service quality.
- Handle guest complaints and feedback.
- Maintain financial records and manage budgets.
Must Have skills
Job Keywords
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