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Restaurant Manager
St. Regis Hotels & Resorts
Posted
last week

Goa, India

Onsite

INR 60K

Mid Level

Full Time

Job Categories

Food Beverage Management Hospitality Culinary

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Sema Summary

The Restaurant Manager oversees daily operations, including managing staff and ensuring customer satisfaction. They are responsible for maintaining service standards and achieving financial performance in the restaurant.

About Company

St. Regis Hotels & Resorts is a luxury hotel brand known for its exquisite experiences and high standards of service. The brand, part of Marriott International, has a rich history and is committed to providing exceptional hospitality.

Core Requirements

High school diploma or GED; 4 years experience in food and beverage industry.
OR a 2-year degree in Food Service Management or related field.
Strong leadership skills.
Excellent customer service abilities.
Knowledge of food safety and sanitation standards.

Responsibilities

Supervise daily restaurant operations.
Manage staffing levels to meet service needs.
Train and develop restaurant staff.
Ensure compliance with food and beverage policies.
Handle guest complaints and feedback.
Maintain sanitation and service standards.
Oversee financial aspects of the department.

Must Have skills

LeadershipCommunicationCustomer ServiceTime ManagementProblem Solving

Job Keywords

Restaurant ManagementFood and BeverageHospitalityCustomer SatisfactionTeam Leadership

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