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Jollibee Group

Restaurant Manager

Jollibee Group

Posted

last week

Caloocan City, National Capital Region, Philippines

Onsite

PHP 30K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Restaurant Manager oversees the store's business objectives, including customer satisfaction and operational compliance. They are responsible for managing team development and improving profitability standards.

About Company

Jollibee Group is a leading global restaurant company known for its diverse portfolio, including over 10,000 stores worldwide. It focuses on offering superior taste and joyful experiences.

Core Requirements

  • Bachelor’s Degree in Food, Hotel and Restaurant Management, or related field.
  • 3-4 years of leadership experience in service-oriented industries.
  • Strong customer management skills.
  • Capability in team coaching and development.
  • Knowledge of store operations and compliance standards.

Responsibilities

  • Achieve sales and profitability targets.
  • Ensure customer satisfaction through excellent service.
  • Oversee cleanliness and food safety standards.
  • Facilitate team coaching and development.
  • Monitor operational compliance with established standards.
  • Drive improvements in store operations.
  • Manage administrative tasks and reporting.

Must Have skills

LeadershipCustomer ServiceOperational ManagementTeam DevelopmentDecision-Making

Job Keywords

Restaurant ManagementCustomer SatisfactionSales TargetFood SafetyTeam Leadership

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