R&D Specialist
Croft Bakehouse
Posted
last week
Sleman, Yogyakarta, Indonesia
Onsite
IDR 6M
Entry Level
Full Time
Sema Summary
The R&D Specialist is responsible for developing new products and menu innovations at Croft Bakehouse. This role involves recipe creation, cost calculation, and maintaining product quality.
About Company
Croft Bakehouse specializes in baked goods manufacturing, focusing on artisan baking and innovative product development.
Core Requirements
- Minimum education D3 in Patisserie or Culinary.
- 1 year of experience in pastry or bakery.
- Skilled in making croissants and laminated dough.
- Familiar with baking trends.
- Ability to work efficiently in a fast-paced kitchen.
Responsibilities
- Develop new menu items and product innovations.
- Create and test new recipes.
- Perform cost calculations for each product.
- Create standard recipes and SOPs.
- Conduct daily quality control for products.
- Collaborate with the Head Baker and FOH for testing.
- Maintain consistency and quality post-release.
Must Have skills
Job Keywords
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