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Barry Callebaut Group

Product Innovation Manager

Barry Callebaut Group

Posted

yesterday

Singapore, Singapore

Remote

SGD 8K

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Product Innovation Manager at Barry Callebaut Group is responsible for driving new product developments while focusing on sensory science. This role requires an innovative mindset combined with the ability to collaborate effectively in a hybrid work environment. Candidates should have a mid-level of experience and a background in food science or a related field. The position is based in Singapore and offers full-time employment.

About Company

Barry Callebaut Group is a leading manufacturer of high-quality chocolate, known for its commitment to innovation and sustainability in food production.

Core Requirements

  • Bachelor's degree in Food Science or related field
  • Experience in product development
  • Strong analytical skills
  • Ability to work in a hybrid environment
  • Leadership experience

Responsibilities

  • Develop new product concepts
  • Conduct sensory evaluations
  • Collaborate with cross-functional teams
  • Manage product innovation projects
  • Analyze market trends
  • Present product ideas to stakeholders
  • Ensure compliance with food safety regulations

Must Have skills

Project managementSensory analysisData analysisTeam collaborationCreative thinking

Nice To Have Skills

Knowledge of food regulationsPublic speakingInnovation strategy

Tools Knowledge Requried

Statistical softwareProject management toolsPresentation software

Job Keywords

Product InnovationSensory ScienceFood DevelopmentProject ManagerHybrid Work

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