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Hilton

Pastry Chef

Hilton

Posted

3 weeks ago

Kecamatan Nusa Penida, Bali

Onsite

IDR 6M

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The position of Pastry Chef at Hilton in Bali involves preparing a variety of desserts and pastries, ensuring high standards of quality and presentation. Candidates should have a passion for culinary arts and some related experience in a kitchen environment. This full-time role is based in Nusa Penida and offers an exciting opportunity to work in a vibrant hospitality setting. Candidates can expect a competitive salary and to be part of a reputable team.

About Company

Hilton is a global leader in the hospitality industry, known for its exceptional service and commitment to customer satisfaction across its extensive portfolio of hotels and resorts.

Core Requirements

  • Experience in pastry preparation
  • Knowledge of baking techniques
  • Ability to work in a fast-paced kitchen
  • Creative presentation skills
  • Culinary degree or certification

Responsibilities

  • Prepare and bake a variety of pastries.
  • Decorate and display pastries for events.
  • Ensure compliance with health and safety regulations.
  • Monitor inventory and order supplies as needed.
  • Collaborate with kitchen staff on menu planning.
  • Maintain cleanliness in the pastry area.
  • Experiment with new recipes and dessert ideas.

Must Have skills

Baking skillsCreativityAttention to detailTime managementTeamwork

Nice To Have Skills

Menu developmentKnowledge of food safetyExperience in high-volume kitchens

Tools Knowledge Requried

OvenMixerPastry bagsBaking sheetsMeasuring cups

Job Keywords

pastrybakingculinaryteamworkkitchen

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