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Raffles Hotels & Resorts

Pastry Chef

Raffles Hotels & Resorts

Posted

yesterday

Kecamatan Kuta Selatan, Bali, Indonesia

Onsite

IDR 5M

Temporary

Match

Skills

Experience

Industry

Sema

Sema Summary

The Pastry Chef position at Raffles Hotels & Resorts involves creating and preparing a variety of pastries and desserts. The role is located in Kecamatan Kuta Selatan, Bali, Indonesia, and is a temporary employment type. Candidates should have a passion for culinary arts and experience in a fast-paced environment. Though specific experience requirements are not stated, candidates should possess a strong foundational knowledge of pastry techniques and presentation. The position provides an opportunity to work with a prestigious hotel brand renowned for excellence in service.

About Company

Raffles Hotels & Resorts is a luxury hotel chain known for its exceptional service and outstanding culinary offerings. The organization emphasizes high-quality hospitality experiences for its guests.

Core Requirements

  • Culinary degree
  • Experience in pastry making
  • Attention to detail
  • Creativity
  • Teamwork

Responsibilities

  • Prepare a variety of pastries and desserts.
  • Maintain cleanliness and organization in the kitchen.
  • Collaborate with the kitchen staff to meet service goals.
  • Ensure high quality and presentation of baked goods.
  • Follow health and safety regulations in the kitchen.
  • Develop new dessert recipes and menu items.
  • Monitor inventory and order supplies as needed.

Must Have skills

Pastry techniquesCreativityTime managementAttention to detailTeamwork

Nice To Have Skills

Menu planningDecorative skillsCulinary innovations

Tools Knowledge Requried

OvenStand mixerBaking sheetsPastry bagsMeasuring tools

Job Keywords

Pastry ChefCulinary ArtsDessertsBakingHospitality

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