Pastry Chef
Raffles Hotels & Resorts
Posted
3 weeks ago
Kecamatan Kuta Selatan, Bali, Indonesia
Onsite
IDR 12M
Mid Level
Temporary
Sema Summary
The Pastry Chef is responsible for producing high-quality pastries and desserts while supervising and training staff. This role requires maintaining hygiene standards and creating a motivating work environment.
About Company
Raffles Hotels & Resorts is a luxury hospitality brand known for its elegant service and commitment to local culture and community. Founded in 1887, it operates in key international locations, offering unique experiences to its guests.
Core Requirements
- Minimum 4 years of experience as a Pastry Chef
- Experience in luxury or 5-star hotels
- Detail-oriented with a focus on quality
- Knowledge of bakery and chocolate techniques
- European pastry skills
Responsibilities
- Supervise production of pastries, bread, and desserts
- Maintain hygiene and safety standards
- Create new pastry recipes and conduct tastings
- Manage daily staffing and rosters
- Prepare requisition orders and manage inventory
- Drive daily taste panels for quality assurance
- Assist in budget preparation and cost analysis
Must Have skills
Job Keywords
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