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Cabalen Group

Line Cook

Cabalen Group

Posted

last week

Las Piñas, National Capital Region, Philippines

Onsite

PHP 25K

Entry Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Line Cook is responsible for preparing and cooking food under the guidance of senior chefs. This role ensures food safety standards are met while maintaining a clean kitchen environment.

About Company

Cabalen Group offers a range of casual to fine dining experiences with a focus on authentic Capampangan dishes. Established in 1974, Cabalen has grown to become a popular buffet restaurant chain in the Philippines.

Core Requirements

  • High school diploma or equivalent
  • Experience in a kitchen environment
  • Knowledge of food safety standards
  • Ability to prepare a variety of dishes
  • Strong teamwork and communication skills

Responsibilities

  • Assist with stocking and setting up kitchen stations
  • Prepare food including cleaning and cutting ingredients
  • Cook main dishes, desserts, appetizers, and snacks
  • Plate prepared foods based on senior chef guidance
  • Work with servers to ensure orders are completed on time
  • Clean kitchen utensils and store equipment at shift end
  • Ensure kitchen hygiene and operation meet food safety standards

Must Have skills

Cooking techniquesFood safety knowledgeTime managementTeam collaborationAttention to detail

Job Keywords

Line CookCulinaryFood PreparationKitchen HygieneTeamwork

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