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Raffles Hotels & Resorts

Junior Sous Chef

Raffles Hotels & Resorts

Posted

3 weeks ago

Singapore

Onsite

SGD 3K

Junior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As a Junior Sous Chef at Raffles Hotels & Resorts in Singapore, you will support the kitchen team in preparing high-quality pastry items. This role involves overseeing kitchen operations, training junior staff, and ensuring that all dishes meet the hotel's standards. Applicants should have a culinary background and a passion for desserts, making it ideal for those looking to advance their culinary careers in a prestigious environment. The full-time position offers an opportunity to work in a collaborative kitchen setting.

About Company

Raffles Hotels & Resorts is a luxury hotel brand known for its exceptional service and quality. With a commitment to providing unique experiences, Raffles aims to create lasting memories for its guests.

Core Requirements

  • Culinary degree or equivalent
  • Experience in pastry preparation
  • Basic kitchen management skills
  • Ability to work in a team
  • Strong attention to detail

Responsibilities

  • Assist the Head Chef in managing the pastry kitchen
  • Prepare and present dessert items
  • Oversee junior staff performance
  • Ensure quality standards are met
  • Maintain cleanliness of the kitchen
  • Participate in menu planning
  • Help with inventory management

Must Have skills

Pastry skillsTeamworkAttention to detailTime managementProblem-solving

Nice To Have Skills

Menu planningInventory managementCulinary creativityLeadershipCustomer service

Tools Knowledge Requried

OvensMixersKnivesPansRefrigerators

Job Keywords

pastryculinaryhospitalityjunior chefteamwork

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