Junior Sous Chef
Marina Bay Sands
Posted
last week
Singapore, Singapore
Onsite
SGD 5K
Mid Level
Full Time
Sema Summary
As a Junior Sous Chef, you will support the culinary team in managing kitchen operations and maintaining high standards of food production. You will play a key role in training staff and ensuring compliance with food safety regulations.
About Company
Marina Bay Sands is an iconic integrated resort in Singapore, known for its luxurious accommodations and exceptional dining experiences. The resort is committed to sustainability and community engagement.
Core Requirements
- Degree/Diploma in Culinary or Management
- Minimum 5 years in a supervisory role
- Diverse culinary background
- Excellent leadership and logistical skills
- Fluency in English
Responsibilities
- Support Chef de Cuisine and Sous Chef.
- Train kitchen staff on standards and hygiene.
- Manage stock and place food orders.
- Ensure adherence to food safety policies.
- Control food production from delivery to plate.
- Estimate food consumption for procurement.
- Promote a cooperative kitchen environment.
Must Have skills
Job Keywords
Similar Jobs
Chef de Partie
Raffles Hotels & Resorts
Singapore, Singapore
Chef De Partie
Marina Bay Sands
Singapore, Singapore
Chef de Partie
Shangri-La Group
Singapore, Singapore
Senior Analyst
VF Corporation
Singapore, Singapore
Senior Executive
Institute of Mental Health
Singapore, Singapore
Senior Executive
PaxOcean
Singapore, Singapore
Senior Associate
Alvarez & Marsal
Singapore
Senior Executive
National University of Singapore
Queenstown, Central Singapore
Senior Associate
PwC Singapore
Singapore
Senior Customer Service Specialist
Brenntag
Singapore, Singapore
AI Career Assistant
Coming soonWe're polishing your AI assistant experience. You can leave one message for now.
Hi 👋
AI chat is launching soon on Semesteria. Tell us what you want help with (career, resume, or job search), and we'll use it to shape the first release.