Head Chef
Semesteria
Posted
last week
Jembrana Regency, Bali, Indonesia
Onsite
IDR 6M
Mid Level
Full Time
Sema Summary
The Head Chef will oversee kitchen operations at a 4-star resort. This role involves menu development, food quality assurance, and management of kitchen staff.
About Company
A leading beach front resort in Bali, specializing in high-quality accommodations and dining experiences.
Core Requirements
- Culinary education or equivalent experience
- Experience in kitchen management
- Strong knowledge of food safety standards
- Excellent communication skills
- Ability to train and lead a team
Responsibilities
- Oversee daily kitchen operations
- Develop creative and appealing menus
- Ensure exceptional food quality and presentation
- Manage kitchen staff and responsibilities
- Source fresh ingredients and manage inventory
- Collaborate with other departments for successful events
- Train kitchen staff on best practices and standards
Must Have skills
Job Keywords
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