Head Chef
favehotel Zainul Arifin
Posted
2 weeks ago
Jakarta, Indonesia
Onsite
IDR 10M
Mid Level
Full Time
Sema Summary
The Head Chef will oversee kitchen operations, ensuring food quality and safety standards are met. Candidates must have strong culinary skills and the ability to work under pressure in a team environment.
About Company
favehotel Zainul Arifin is part of a larger network of hospitality services focused on enhancing brand visibility and attracting talent in the hotel industry.
Core Requirements
- Minimum Diploma in Culinary or Hospitality
- 3 years experience as a head chef
- Knowledge of kitchen equipment
- Understanding of food safety standards
- Ability to work under pressure
Responsibilities
- Manage kitchen operations and staff
- Ensure food safety and hygiene standards are met
- Prepare meals according to menu specifications
- Supervise kitchen staff during food preparation
- Create new menu items and specials
- Conduct inventory and order supplies
- Maintain cleanliness and organization in the kitchen
Must Have skills
Job Keywords
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