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Ini Vie Hospitality

Head Chef

Ini Vie Hospitality

Posted

last week

Denpasar, Bali, Indonesia

Onsite

IDR 10M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Head Chef role at Ini Vie Hospitality in Denpasar involves overseeing kitchen operations, including menu creation and food preparation. As a full-time position, this role requires strong leadership and training skills to manage the kitchen team effectively. Responsibilities include ensuring quality standards, inventory management, and compliance with health regulations. Candidates should possess culinary expertise and relevant leadership experience in the culinary industry. The ideal candidate will have excellent organizational skills and a culinary diploma with a creative approach to menu development.

About Company

Ini Vie Hospitality is a creative team specializing in the hospitality industry and design, focusing on delivering exceptional guest experiences across resorts, beach clubs, and restaurants. The company is dedicated to innovation and maintaining high quality and return on investment for their clients.

Core Requirements

  • Culinary diploma or relevant certifications
  • Leadership experience in culinary
  • Menu planning skills
  • Knowledge of food safety regulations
  • Strong communication skills

Responsibilities

  • Oversee kitchen operations
  • Create and innovate menu items
  • Manage food preparation processes
  • Train and mentor kitchen staff
  • Ensure quality standards are met
  • Conduct inventory management
  • Collaborate with management on cost control

Must Have skills

Culinary expertiseLeadership skillsMenu planningTime managementFood safety knowledge

Nice To Have Skills

AdaptabilityCommunication skillsOrganizational skills

Job Keywords

ChefCulinaryHospitalityLeadershipMenu Planning

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