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PT Golden Mandiri Jaya

Head Chef

PT Golden Mandiri Jaya

Posted

20 hours ago

Bogor, West Java, Indonesia

Onsite

IDR 6M

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As the Head Chef at PT Golden Mandiri Jaya, you will oversee all kitchen operations, ensuring high standards of food quality and safety. You will manage a team, develop menus, and lead training sessions to enhance culinary skills. A strong background in culinary arts, management experience, and an innovative approach to cuisine are essential for this role. Working on-site in Bogor, you will contribute to establishing a vibrant culinary experience.

About Company

PT Golden Mandiri Jaya specializes in providing premium culinary services and products in Indonesia, focusing on quality and customer satisfaction.

Core Requirements

  • Culinary arts degree
  • 5+ years in kitchen management
  • Strong leadership skills
  • Menu development experience
  • Knowledge of food safety regulations

Responsibilities

  • Oversee daily kitchen operations
  • Develop innovative menus
  • Manage kitchen staff and training
  • Ensure food safety compliance
  • Control food costs and budgeting
  • Collaborate with suppliers for quality ingredients
  • Maintain high standards of cleanliness

Must Have skills

Culinary skillsLeadershipMenu planningFood safetyBudget management

Nice To Have Skills

Team buildingCreativityCommunicationTime managementProblem solving

Tools Knowledge Requried

Kitchen equipmentInventory systemsPOS systems

Job Keywords

CulinaryChefKitchen managementFood safetyLeadership

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