Head Chef
Foodlink F&B Holdings India Ltd.
Posted
yesterday
Bengaluru, Karnataka, India
Onsite
INR 50K
Mid Level
Full Time
Sema Summary
The Head Chef position at Foodlink F&B Holdings India Ltd. in Bengaluru involves managing the kitchen operations and leading culinary staff. The role requires experience in menu development, food preparation, and maintaining high culinary standards. Suitable candidates should have strong leadership and communication skills. The job is on-site and full-time, suited for professionals with mid-level experience in the culinary industry. Benefits are unspecified but opportunities for growth in a reputable company can be anticipated.
About Company
Foodlink F&B Holdings India Ltd. is a premier hospitality company specializing in food services and culinary excellence.
Core Requirements
- Culinary degree or equivalent
- 5+ years of kitchen experience
- Leadership experience
- Menu planning skills
- Knowledge of food safety
Responsibilities
- Oversee kitchen operations
- Develop innovative menus
- Manage and train kitchen staff
- Maintain food quality standards
- Ensure compliance with health regulations
- Budgeting and cost control
- Coordinate with suppliers
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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