Head Chef
Kempinski Hotels
Posted
last week
Bali, Indonesia
Onsite
IDR 15M
Mid Level
Contract
Sema Summary
The Head Chef will direct all aspects of food production at the Teppanyaki Restaurant. This position requires outstanding culinary skills and strong leadership capabilities.
About Company
Kempinski Hotels is renowned for its luxurious accommodations and exceptional service since 1897. The company operates in prime locations offering both style and efficiency to discerning guests.
Core Requirements
- Culinary degree or equivalent education.
- Minimum 5 years of culinary experience.
- 2-3 years as a Teppanyaki Chef.
- Strong leadership skills.
- Excellent knowledge of HACCP and hygiene standards.
Responsibilities
- Develop and write standard recipes.
- Create new dishes and products.
- Maintain outstanding culinary technical skills.
- Review menu profitability and popularity.
- Establish and maintain effective employee relationships.
- Ensure HACCP guidelines are achieved.
- Manage the overall kitchen operations.
Must Have skills
Job Keywords
Similar Jobs
Head Chef
Kopi Romantis
Bandung, West Java, Indonesia
Head Chef
Kempinski Hotels
Bali, Indonesia
Head Chef
Semesteria
Jembrana Regency, Bali, Indonesia
Head Chef
favehotel Zainul Arifin
Jakarta, Indonesia
Head Chef
PT Golden Mandiri Jaya
Bogor, West Java, Indonesia
Sous Chef
Shangri-La Group
Jakarta, Jakarta, Indonesia
Chef de Partie
Kempinski Hotels
Bali, Indonesia
HSE Construction Lead
Nityo Infotech Indonesia
Jakarta, Indonesia
HR Consultant
PT Sarilacta Industri Internasional
Tambun Selatan, West Java
Research Lead
Faxtor Indonesia
Bandung, West Java, Indonesia
AI Career Assistant
Coming soonWe're polishing your AI assistant experience. You can leave one message for now.
Hi 👋
AI chat is launching soon on Semesteria. Tell us what you want help with (career, resume, or job search), and we'll use it to shape the first release.