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FLOW HR & BUSINESS CONSULTING

Head Chef

FLOW HR & BUSINESS CONSULTING

Posted

3 weeks ago

Bali, Indonesia

Onsite

IDR 10M

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Head Chef role at FLOW HR & BUSINESS CONSULTING involves overseeing all kitchen operations in Bali, Indonesia. This senior position demands significant culinary expertise and leadership ability to manage kitchen staff effectively. Responsibilities include menu creation, ensuring high food quality, and compliance with safety standards. Applicants should have extensive experience in culinary arts and a proven track record in kitchen management. The role is full-time and located on-site in a vibrant hospitality environment.

About Company

FLOW HR & BUSINESS CONSULTING specializes in providing comprehensive human resources and business solutions, focused on enhancing operational efficiency and talent management.

Core Requirements

  • Extensive experience in culinary arts
  • Proven kitchen management skills
  • Strong understanding of food safety regulations
  • Ability to create innovative menus
  • Leadership and team management skills

Responsibilities

  • Oversee kitchen operations
  • Manage kitchen staff training
  • Develop and design menus
  • Ensure food quality and presentation
  • Maintain safety and hygiene standards
  • Control food costs and inventory
  • Collaborate with other departments

Must Have skills

Culinary expertiseLeadershipMenu designFood safety knowledgeTeam management

Nice To Have Skills

Customer service skillsBudget managementCatering experienceCulinary educationCreativity

Tools Knowledge Requried

Kitchen equipmentInventory management softwareCulinary toolsPOS systems

Job Keywords

Head ChefCulinary ManagementHospitalityKitchen OperationsFood Safety

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