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Fairmont Hotels & Resorts

Executive Sous Chef

Fairmont Hotels & Resorts

Posted

yesterday

Mumbai Metropolitan Region

Onsite

INR 40K

Mid Level

Temporary

Match

Skills

Experience

Industry

Sema

Sema Summary

Fairmont Hotels & Resorts is hiring an Executive Sous Chef for their restaurant and bar in the Mumbai Metropolitan Region. The role demands culinary expertise and effective kitchen management skills, to ensure high-quality food service. Ideal candidates should have prior experience in a similar position and possess strong leadership abilities. The employment is temporary and requires on-site work. Salary is estimated based on the local market standard for this role.

About Company

Fairmont Hotels & Resorts is a global luxury hotel brand known for its exceptional service and culinary excellence. They operate high-end hotels and resorts, offering a distinctive experience for guests worldwide.

Core Requirements

  • Culinary degree or equivalent certification
  • 5+ years of culinary experience
  • Experience in fine dining or luxury hospitality
  • Strong leadership and communication skills
  • Ability to manage kitchen operations effectively

Responsibilities

  • Oversee kitchen operations and staff management
  • Ensure high standards of food quality and presentation
  • Manage inventory and food cost controls
  • Develop new recipes and menus
  • Train and mentor kitchen staff
  • Collaborate with management for kitchen efficiency
  • Maintain health and safety standards in the kitchen

Must Have skills

Culinary skillsLeadershipCommunicationInventory managementMenu development

Nice To Have Skills

Multicultural cuisine knowledgeFood safety certificationEvent catering experienceBudgeting skillsCustomer service orientation

Tools Knowledge Requried

Kitchen equipmentPOS systemsInventory softwareFood safety tools

Job Keywords

Sous ChefCulinaryRestaurant ManagementFine DiningFood Quality

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