
Executive Sous Chef
Fairmont Hotels & Resorts
Posted
yesterday
Mumbai Metropolitan Region
Onsite
INR 40K
Mid Level
Temporary

Sema Summary
Fairmont Hotels & Resorts is hiring an Executive Sous Chef for their restaurant and bar in the Mumbai Metropolitan Region. The role demands culinary expertise and effective kitchen management skills, to ensure high-quality food service. Ideal candidates should have prior experience in a similar position and possess strong leadership abilities. The employment is temporary and requires on-site work. Salary is estimated based on the local market standard for this role.
About Company
Fairmont Hotels & Resorts is a global luxury hotel brand known for its exceptional service and culinary excellence. They operate high-end hotels and resorts, offering a distinctive experience for guests worldwide.
Core Requirements
- Culinary degree or equivalent certification
- 5+ years of culinary experience
- Experience in fine dining or luxury hospitality
- Strong leadership and communication skills
- Ability to manage kitchen operations effectively
Responsibilities
- Oversee kitchen operations and staff management
- Ensure high standards of food quality and presentation
- Manage inventory and food cost controls
- Develop new recipes and menus
- Train and mentor kitchen staff
- Collaborate with management for kitchen efficiency
- Maintain health and safety standards in the kitchen
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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