Executive Sous Chef
Anantara Vacation Club
Posted
last week
Mai Khao, Phuket, Thailand
Onsite
THB 50K
Mid Level
Full Time
Sema Summary
The Executive Sous Chef will oversee the kitchen operations, ensuring quality and efficiency. The role includes menu development, staff training, and maintaining hygiene standards.
About Company
Anantara Vacation Club is Asia’s premier vacation ownership program, allowing owners to explore top holiday destinations year after year with flexible points-based access.
Core Requirements
- Thai Nationality Only
- College degree in Hotel Management or related culinary degree
- At least 3 years of culinary management experience
- Experience training team members in food preparation
- Excellent guest service skills
Responsibilities
- Collaborate with the Executive Chef on Food & Beverage strategies.
- Analyze market needs and define food offerings.
- Manage menu preparation and pricing.
- Develop new food items catering to guest preferences.
- Oversee food preparation and presentation quality.
- Implement waste reduction procedures.
- Direct daily kitchen activities and coach team members.
Must Have skills
Job Keywords
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