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Executive Pastry Chef
Shangri-La Group
Posted
yesterday

Jakarta Metropolitan Area

Onsite

IDR 12M

Senior Level

Full Time

Job Categories

Culinary Chef Management Hospitality Food

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Sema Summary

The Executive Pastry Chef at Shangri-La Group will oversee all pastry production and ensure the creation of high-quality desserts. The ideal candidate should have a strong background in pastry arts and prior experience in a leadership role. This position requires expertise in managing kitchen staff and maintaining high standards of food quality. The role is based in Jakarta, Indonesia. Benefits details are not specified.

About Company

Shangri-La Group is a premier hotel and resort management company known for providing luxury hospitality experiences worldwide.

Core Requirements

Culinary degree
5+ years of pastry experience
Leadership skills
Creativity in dessert design
Knowledge of food safety regulations

Responsibilities

Lead the pastry kitchen team.
Create and innovate new dessert menus.
Manage inventory and ordering of ingredients.
Ensure compliance with health and safety standards.
Train and mentor junior pastry staff.
Collaborate with other kitchen teams.
Maintain a clean and organized workspace.

Must Have skills

Pastry ArtsStaff ManagementCreative ThinkingOrganizationBudgeting

Nice To Have Skills

Menu DevelopmentFood PresentationRecipe CreationCustomer ServiceCulinary Trends

Tools Knowledge Requried

OvenMixerBaking ToolsPiping BagsChocolate Tempering Tools

Job Keywords

Pastry ChefCulinary ArtsDessertsBakery ManagementFood Safety

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