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Semesteria

Executive Chef

Semesteria

Posted

last week

Ubud, Bali, Indonesia

Onsite

IDR 12M

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Executive Chef will oversee kitchen operations, ensuring high-quality food service and managing culinary staff at a premier resort in Ubud, Bali. Responsibilities include menu planning, food preparation, staff training, and maintaining health and safety standards. Applicants should have significant experience in culinary management and a passion for innovative cooking. This role offers the opportunity to work in a vibrant location, leading a dynamic kitchen team.

About Company

A premier resort focused on providing exceptional culinary experiences in a tropical setting.

Core Requirements

  • Culinary degree or equivalent experience
  • Proven experience as an Executive Chef
  • Strong leadership and team management skills
  • Excellent knowledge of food safety regulations
  • Ability to create innovative menus

Responsibilities

  • Lead kitchen operations and staff management
  • Create and oversee menu development
  • Ensure compliance with health and safety standards
  • Train and mentor culinary team members
  • Manage inventory and food costs
  • Collaborate with other departments to enhance guest experience
  • Maintain high standards of food quality and presentation

Must Have skills

Culinary expertiseTeam leadershipMenu designFood safety knowledgeBudget management

Nice To Have Skills

Customer service skillsCreativityTime managementCultural cuisine knowledgeEvent catering experience

Tools Knowledge Requried

Culinary equipmentPOS systemsInventory softwareFood preparation toolsKitchen safety gear

Job Keywords

ChefCulinaryManagementHospitalityFood Safety

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