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Alviera Country Club

Executive Chef

Alviera Country Club

Posted

yesterday

Porac, Central Luzon, Philippines

Onsite

PHP 50K

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Executive Chef position at Alviera Country Club involves overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management. Candidates should have extensive experience in culinary management and demonstrate a strong ability to lead a diverse kitchen team. The role is located in Porac, Central Luzon, Philippines, and is a full-time position aimed at seasoned professionals committed to high-quality food service. The company culture values creativity and excellence in dining experiences.

About Company

Alviera Country Club is a premier hospitality establishment known for its commitment to exceptional service and culinary excellence.

Core Requirements

  • Culinary degree or equivalent
  • Proven experience as an Executive Chef
  • Strong leadership skills
  • Menu development expertise
  • Food safety knowledge

Responsibilities

  • Manage kitchen staff and operations
  • Create and adjust menu items
  • Ensure food quality and safety standards
  • Control kitchen inventory and costs
  • Train and mentor kitchen personnel
  • Maintain kitchen equipment
  • Collaborate with service staff for smooth operations

Must Have skills

Culinary skillsLeadershipBudget managementMenu planningFood safety

Nice To Have Skills

CreativityCommunicationTeam managementCatering experienceCustomer service

Tools Knowledge Requried

Kitchen equipmentInventory softwareCulinary toolsCooking technologySafety standards

Job Keywords

ChefCulinaryMenuLeadershipFood Safety

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