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Komodo Resort

Executive Chef

Komodo Resort

Posted

last week

Komodo, East Nusa Tenggara

Onsite

IDR 10M

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Executive Chef at Komodo Resort oversees all culinary operations and leads the kitchen staff. Responsibilities include menu creation, food preparation, and ensuring high standards of hygiene and quality. The ideal candidate should have a strong background in culinary management and be capable of working in a dynamic environment. This position is based on-site in Komodo, East Nusa Tenggara, and requires significant expertise in the hospitality industry.

About Company

Komodo Resort is known for its exquisite culinary experiences and high-quality service in a stunning natural setting. It emphasizes fresh ingredients and innovative menu designs that reflect local culture.

Core Requirements

  • Culinary degree
  • Proven experience in a senior culinary role
  • Leadership and management skills
  • Strong knowledge of food safety regulations
  • Ability to create diverse menus

Responsibilities

  • Manage kitchen operations and staff
  • Develop and design menus
  • Ensure food quality and presentation
  • Monitor kitchen inventory and supplies
  • Train and supervise kitchen personnel
  • Maintain hygiene and safety standards
  • Collaborate with management for events planning

Must Have skills

Culinary expertiseMenu planningLeadershipFood safety knowledgeCustomer service

Nice To Have Skills

Budget managementCreativityCommunicationConflict resolutionCultural awareness

Tools Knowledge Requried

Culinary toolsKitchen management softwareInventory management systemsCooking equipmentSafety gear

Job Keywords

Culinary ManagementMenu DevelopmentFood SafetyStaff TrainingCustomer Experience

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