Semesteria Logo
ARYADUTA Hotel Group

Executive Chef

ARYADUTA Hotel Group

Posted

4 days ago

Jakarta Metropolitan Area

Onsite

IDR 15M

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As an Executive Chef at ARYADUTA Hotel Group, you will lead the culinary team in creating exceptional dining experiences. The role demands a blend of creative culinary skills and strong management abilities. You will oversee kitchen operations, menu designing, and food quality while managing costs efficiently. Experience in a senior culinary role and a passion for hospitality is essential. This is a full-time position located in the Jakarta Metropolitan Area.

About Company

ARYADUTA Hotel Group is known for its commitment to quality and service in the hospitality sector, providing customers with exceptional dining and accommodation experiences.

Core Requirements

  • Culinary degree or equivalent experience
  • Proven leadership in kitchen management
  • Experience in menu creation and design
  • Strong knowledge of cost control
  • Excellent communication skills

Responsibilities

  • Lead the culinary team in daily operations
  • Develop and design menu offerings
  • Ensure food quality and presentation standards
  • Monitor inventory and control food costs
  • Train and mentor kitchen staff
  • Collaborate with management on culinary strategy
  • Maintain kitchen safety and hygiene standards

Must Have skills

Culinary skillsLeadershipMenu developmentCost managementTeam collaboration

Nice To Have Skills

CreativityFood presentationInventory managementCulinary trends awarenessProblem solving

Tools Knowledge Requried

Kitchen equipmentPOS systemInventory softwareFood safety toolsMenu planning software

Job Keywords

Executive ChefCulinary LeadershipMenu DesignKitchen ManagementFood Quality

Similar Jobs