Executive Chef
Molly Restaurant & Bar
Posted
last week
Dhapasi, Nepal
Onsite
NPR 80K
Mid Level
Full Time
Sema Summary
The Executive Chef will oversee culinary operations at a new multi-cuisine restaurant. The role focuses on food quality, innovation, and guest satisfaction.
About Company
Molly Restaurant & Bar is an emerging establishment focusing on diverse dining experiences in Nepal.
Core Requirements
- Proven experience as an Executive Chef.
- Strong leadership skills.
- Expertise in menu creation.
- Cost control management.
- Experience in high-volume service.
Responsibilities
- Lead culinary operations.
- Ensure food quality and consistency.
- Develop innovative menus.
- Manage kitchen staff and training.
- Control food costs and budgets.
- Oversee dining experiences across venues.
- Maintain high standards of hygiene and safety.
Must Have skills
Job Keywords
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