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Hilton

Executive Chef

Hilton

Posted

3 weeks ago

Bengaluru, Karnataka, India

Onsite

INR 60K

Senior Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

As an Executive Chef at Hilton, you will lead culinary operations, oversee kitchen staff, and design menus for the restaurant at Conrad Bengaluru. The role demands extensive experience in high-volume food production and strong leadership skills. A senior position, it requires creativity in menu planning and a passion for delivering exceptional guest experiences. You will coordinate with other departments to ensure quality service and high standards of food safety. Hilton offers a dynamic work environment with growth opportunities.

About Company

Hilton is a global hospitality company known for its hospitality and quality service in the hotel industry, operating a wide range of hotels and resorts worldwide.

Core Requirements

  • Culinary degree or equivalent experience
  • Proven experience in a senior kitchen role
  • Strong leadership and management skills
  • Ability to design innovative menus
  • Knowledge of food safety regulations

Responsibilities

  • Oversee all culinary operations
  • Manage and train kitchen staff
  • Create and implement seasonal menus
  • Ensure quality controls for food safety
  • Collaborate with management for events
  • Maintain inventory and food costs
  • Monitor kitchen performance and efficiency

Must Have skills

Culinary skillsLeadershipMenu planningFood safetyTime management

Nice To Have Skills

BudgetingEvent planningProblem-solvingCreativityCommunication

Tools Knowledge Requried

Kitchen equipmentPOS systemInventory management softwareFood safety toolsMenu designing software

Job Keywords

executive chefculinary managementfood safetymenu designkitchen operations

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