Executive Chef
Semesteria
Posted
last week
Bali, Indonesia
Onsite
IDR 12M
Mid Level
Full Time
Sema Summary
As an Executive Chef at Novotel Bali Ubud, you will oversee kitchen operations and menu creation. This role combines culinary expertise with leadership in a world-renowned hotel setting.
About Company
Novotel Bali Ubud is a premier resort that combines Balinese cultural heritage with luxurious accommodations in Indonesia's top travel destination.
Core Requirements
- Culinary degree
- Experience in high-end restaurant management
- Strong leadership skills
- Creativity in menu design
- Knowledge of food safety regulations
Responsibilities
- Manage kitchen staff and oversee daily operations.
- Develop and design menus that reflect high culinary standards.
- Ensure food quality and presentation meet hotel standards.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
- Implement and maintain health and safety regulations.
- Collaborate with other departments to coordinate special events.
Benifits
- Employee benefit card for discounted rates
- Learning programs
- Opportunity for growth
- Community contribution opportunities
Must Have skills
Job Keywords
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