
Demi Chef
Marriott International
Posted
last week
Mumbai, Maharashtra, India
Onsite
INR 30K
Mid Level
Full Time

Sema Summary
The Demi Chef de Partie will prepare and cook food according to recipes, ensuring quality and presentation standards. This role also requires maintaining food logs and communicating menu specials to the service staff.
About Company
Marriott International operates over 9,000 properties worldwide, committed to providing exceptional hospitality and a diverse work environment.
Core Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- Ability to maintain food quality
- Knowledge of culinary techniques
- Strong communication skills
Responsibilities
- Prepare special meals or substitute items.
- Regulate the temperature of cooking equipment.
- Maintain food quality and presentation standards.
- Communicate with service staff about menu specials.
- Assist in training and evaluation of kitchen staff.
- Follow all safety and security policies.
- Report maintenance needs and unsafe conditions.
Must Have skills
Job Keywords
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