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Courtyard by Marriott

Demi Chef

Courtyard by Marriott

Posted

3 weeks ago

Kuta, Bali

Onsite

IDR 10M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Demi Chef de Partie role at Courtyard by Marriott in Kuta, Bali involves supporting the Head Chef and managing a specific kitchen section. Responsibilities include food preparation, maintaining kitchen hygiene standards, and contributing to menu planning. A mid-level position, it requires culinary expertise and experience in a similar environment. This full-time role is ideal for those with a passion for culinary excellence in a hospitality setting.

About Company

Courtyard by Marriott is a renowned hotel brand known for providing high-quality hospitality services and offering a variety of dining options, catering to both leisure and business travelers.

Core Requirements

  • Culinary degree or equivalent experience
  • Experience in a similar role
  • Knowledge of food safety standards
  • Ability to work in a team
  • Strong communication skills

Responsibilities

  • Assist the Head Chef in kitchen operations
  • Prepare and present dishes to high standards
  • Maintain cleanliness and organization in the kitchen
  • Support in inventory management
  • Collaborate with team members for kitchen efficiency
  • Assist in menu development and seasonal specials
  • Ensure compliance with health and safety regulations

Must Have skills

Culinary skillsTeamworkTime managementFood safety knowledgeMenu planning

Nice To Have Skills

Creativity in food presentationCost control skillsCustomer serviceLeadership qualitiesAdaptability

Tools Knowledge Requried

Kitchen equipmentFood processorsOvensKnivesPlating tools

Job Keywords

CulinaryCuisineKitchenFood PreparationHospitality

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