Demi Chef de Partie
Hilton
Posted
yesterday
Bengaluru East, Karnataka
Onsite
INR 30K
Mid Level
Full Time
Sema Summary
The Demi Chef de Partie at Hilton is a critical culinary role responsible for overseeing and managing the bakery section. This position requires a blend of creativity and technical skills to produce high-quality baked goods while maintaining kitchen standards. Candidates should have experience in a fast-paced kitchen environment, with an understanding of various baking techniques and pastry arts. The role is located in Bengaluru East, Karnataka, offering full-time employment. Candidates should be passionate about food and demonstrate strong teamwork and communication skills.
About Company
Hilton is a global hospitality company that offers a range of accommodations, from luxury to budget-friendly options. Known for prioritizing guest satisfaction, Hilton emphasizes quality service and culinary excellence.
Core Requirements
- Culinary school diploma or equivalent experience
- 2+ years of relevant culinary experience
- Knowledge of baking techniques
- Strong attention to detail
- Ability to work in a team environment
Responsibilities
- Prepare and bake a variety of bread and pastries
- Ensure quality and presentation of food items
- Assist in menu development and planning
- Maintain cleanliness and organization in the bakery area
- Train junior kitchen staff on baking techniques
- Monitor inventory levels of baking supplies
- Collaborate with other kitchen staff to ensure smooth operations
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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