Demi Chef
Courtyard by Marriott
Posted
2 months ago
Bandung, West Java
Onsite
IDR 6M
Junior Level
Full Time
Sema Summary
The Demi Chef de Partie position at Courtyard by Marriott in Bandung involves managing a specific section of the kitchen, preparing high-quality dishes, and helping lead kitchen operations. Candidates should possess culinary skills and be prepared to work in a dynamic environment. While the role is entry-level, it offers opportunities for professional development in the hospitality industry. A commitment to quality and teamwork is essential.
About Company
Courtyard by Marriott is a global brand known for its modern hotels catering to business travelers and tourists alike, providing top-tier customer service and comfortable accommodations.
Core Requirements
- Culinary degree or diploma
- Basic cooking skills
- Understanding of food safety standards
- Ability to work in a team
- Willingness to learn and grow
Responsibilities
- Assist in managing a kitchen section
- Prepare and cook menu items
- Ensure meals are presented attractively
- Maintain cleanliness and organization
- Collaborate with other kitchen staff
- Follow food safety protocols
- Assist in inventory management
Must Have skills
Nice To Have Skills
Tools Knowledge Requried
Job Keywords
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