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Samabe Bali Suites & Villas

Culinary Director

Samabe Bali Suites & Villas

Posted

last week

Kecamatan Kuta Selatan, Bali, Indonesia

Onsite

IDR 15M

Mid Level

Full Time

Match

Skills

Experience

Industry

Sema

Sema Summary

The Culinary Director oversees kitchen operations and leads the food service teams at Samabe Bali Suites & Villas. The role focuses on maintaining high standards of food quality and developing innovative menu offerings.

About Company

Samabe Bali Suites & Villas is a luxury resort that combines contemporary elegance with Balinese culture, offering an all-inclusive experience to its guests with a range of high-end amenities.

Core Requirements

  • 4+ years experience as Executive Chef
  • Degree in Culinary Arts or Hospitality
  • Expertise in Cooking and Culinary Skills
  • Proficiency in HACCP and food safety practices
  • Strong leadership and management skills

Responsibilities

  • Oversee kitchen operations and food service teams
  • Ensure compliance with health and safety regulations
  • Manage menu development and food quality
  • Collaborate with departments to enhance guest satisfaction
  • Handle vendor purchasing and budgeting
  • Lead and inspire a diverse culinary team
  • Develop innovative cuisines reflecting Balinese culture

Benifits

  • 24-hour butler service
  • premium meals
  • spa treatments
  • leadership training
  • cultural activities

Must Have skills

Culinary skillsMenu developmentFood safety knowledgeLeadership abilityCommunication skillsAttention to detailCreativity

Job Keywords

Culinary DirectorExecutive ChefKitchen OperationsFood and Beverage ManagementLuxury Hospitality

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