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Cost Control Manager
Sushi Stop
Posted
3 weeks ago

Jakarta Metropolitan Area

Onsite

IDR 6M

Mid Level

Full Time

Job Categories

Management Finance Food Operations Analyst

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Sema Summary

The Cost Control Manager role at Sushi Stop involves overseeing financial aspects of the business operations to ensure profitability and efficiency. Responsibilities may include analyzing expenditures, preparing financial reports, and providing insights on cost reduction strategies. Ideal candidates should have a strong background in finance or management and experience in food service operations. The position is full-time and located in Jakarta.

About Company

Sushi Stop is a restaurant brand focused on delivering high-quality sushi and dining experiences. They prioritize efficiency and cost management to maintain operational excellence.

Core Requirements

Bachelor's degree in finance or related field
Experience in cost control and budgeting
Strong analytical skills
Understanding of food industry dynamics
Proficiency in financial software

Responsibilities

Monitor and analyze operational costs
Develop budget forecasts
Prepare financial reports
Identify areas for cost savings
Collaborate with restaurant management
Implement cost control procedures
Train staff on financial practices

Must Have skills

Cost AnalysisBudgetingFinancial ReportingAnalytical SkillsCommunication

Nice To Have Skills

Food Industry KnowledgeTeam LeadershipProblem SolvingProject ManagementStrategic Planning

Tools Knowledge Requried

ExcelFinancial SoftwareReporting Tools

Job Keywords

Cost ControlManagerFinanceBudgetingOperations

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